Amateurs With Knives
The food blog I mentioned a few days ago is coming together. We’ve got Ken and Rich lined up to help write for it, Ed’s even volunteered to do a monthly segment on wine, and we’re still searching for more. As I said previously, my only criteria is that if you volunteer to become a contributor, you have to agree to write consistently. If that means writing weekly, every other week, or monthly, so be it - I just don’t want someone coming in with the best intentions, writing one post, and then disappearing completely from the site.
In order to get a site going, you need a site name. After much discussion, some disagreement, and many virtual shrugs, Ken came up with the following:
AmateursWithKnives.com
I was smitten. The name was available for purchase so Tom bought it for us last night. We should have a blank site up and running by this weekend, and I’ll keep you posted on the kickoff. We want to have a new recipe site attached to it, and I’m thinking about getting a subscription RecipeZaar.com, as they also have a nutritional calculator for recipes. We’ll let you know. I’m very excited. If you’re interested in being a contributor, or know of someone who is, shoot me an email or post below!

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